Saturday, June 25, 2011
The Bruschetta Switch Up!
1 Cup diced cucumber (seeds removed)
1/2 cup diced Roma tomato (seeds removed)
1/2 cup diced yellow pepper
1/4 cup crumbled feta cheese
5-6 leaves fresh mint, roughly chopped
1 clove minced garlic
2 Tbsp olive oil
Salt and pepper to taste
Garnish: Black Kalamata Olive halves
Combine all ingredients except black olives in a bowl and stir.
Place about a Tablespoon on whole grain flat bread, crostini or crackers.
Note: To remove cucumber seeds, cut in half lengthwise and run a spoon down the centre.
To remove tomato seeds, cut tomato in half and use your thumb to work the seeds out.