2 cups, seeded and diced roma tomatoes
1/2 cup diced red pepper
1/2 cup diced yellow pepper
1 cup diced, cucumber
1/2 cup diced, red onion
1/2 cup diced celery
6 cups tomato juice
2 hard boiled eggs
2 cloves garlic, minced
1/4 cup extra-virgin olive oil
1/4 cup balsamic vingegar
1 cup loosley packed herbs, chopped finely
(basil, mint, parsley, cilantro- 1 or any combination)
Juice of 1/2 lemon
2 Tbsp Worcesterhsire Sacue
1 Tsp seal salt
Hot sauce to taste
Peel the hard boiled eggs and mash with the back of a fork. Add garlic and salt to eggs, stir together and set aside.
Combine all other ingredients in a large bowl and stir.
Add egg and garlic mixture to the bowl and mix well.
Place in the fridge for at least 2 hours overnight is better.
Serve and enjoy!
Optional: Top with slices of Avocado and fresh herbs.