I think it's time that we shine the spotlight on oatmeal as a versatile nutrition power house. So go ahead, adorn your bowl of oatmeal with a creative savoury option. My latest thrill is topped with leftover roasted sweet potatoes and a soft poached egg. Great for breakfast, lunch, light dinner or pick me up snack!
Ideas for Savoury Oatmeal
- Cook your oatmeal in stock or lightly salted water instead of plain water.
- Use leftover vegetables, legumes and protein to top plain oatmeal.
- Add dry spices (cumin, curry, Italian seasoning,) while cooking.
- Garnish with fresh herbs, cold pressed olive oil or balsamic vinegar.
|Steel cut oats, roasted sweet potatoes, poached egg and porcini balsamic glaze!|