I use kale in soups, stews, steamed on its own as a salad and in the ultimate snack - kale chips
While there are many recipes for kale chips this is one variation that my family loves.
Lime & Jalapeno Kale Chips
3 Tbsp tahini
1/2 Red pepper
1 clove garlic
Place kale in a large mixing bowl.
Place all other ingredients into a food processor and blend until smooth
Pour mixture over kale and massage into kale . Make sure it is distributed evenly.
Place Kale on a cookie sheet in one layer (you may need two cookie sheets)
Place in oven and let dehydrate slowly, stir occasionally.
Cook until crispy about 2 hours.
Note: Cooking time will vary depending on how much kale is in your bunch and what the lowest temperature setting is on your oven. Kale should be crispy and dry. Store in an air tight container.
Image by bee wolf ray via Flickr